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The Planters Inn, located in the very heart of Charleston’s famed Historic District, was named #1 Best Small City Hotel in the United States by Travel + Leisure 2014 World’s Best Awards.


"Staying at the Planters Inn is akin to an overnight with well-to-do friends in their old Charleston mansion. The hotel is also home to the Peninsula Grill, a Lowcountry institution and one of the best restaurants in town.” — Travel + Leisure


Welcome to the Best of Charleston Hotels - Welcome to Planters Inn

Planters Inn Served with Style Package


  • One night accommodations at Planters Inn, voted #1 Best U.S. Small Hotel by the 2014 Travel + Leisure World’s Best Awards.
  • A three-course tasting menu for two people selected by Peninsula Grill Executive Chef Graham Dailey with wine pairings selected by Peninsula Grill Sommelier Dennis Perry.
  • A signed copy of Peninsula Grill: Served with Style cookbook.
  • Signature Breakfast for two at the acclaimed Peninsula Grill’s dining room or outdoor courtyard.


When three of life’s great passions—exploring culture, travel, and food—unite, it is a fantasy realized, especially when experienced in the grandest style imaginable via Relais and Châteaux, an exclusive collection of charming restaurants and hotels located in the world’s most romantic destinations. Nestled in the very heart of Charleston’s exquisite Historic District, Planters Inn and Peninsula Grill are the only Relais and Châteaux properties in South Carolina.

For travel connoisseurs who appreciate the finer things in life, the PLANTERS INN SERVED WITH STYLE PACKAGE offers a one-of-a-kind culinary and hospitality experience inspired by the Peninsula Grill: Served with Style cookbook.

The pages of the handsome cookbook are filled with exquisite photography and enchanting behind-the-scenes stories that chronicle how the Relais & Châteaux restaurant catapulted onto the national dining scene with accolades from EsquireBon AppétitThe New York TimesSouthern LivingTravel + Leisure, and Food & Wine—which named it one of America’s top 50 hotel restaurants—and secured its place as Charleston's most beloved place to dine.

Guests who book the Served with Style Package enjoy a three-course tasting menu (for two people) personally selected by Peninsula Grill Executive Chef Graham Dailey. This one-of-a-kind culinary experience showcases some of the award-winning restaurant’s most beloved recipes. Each course includes a wine pairing selected by Peninsula Grill Sommelier Dennis Perry, one of Charleston’s most seasoned and beloved wine experts.

As a souvenir of this special Planters Inn and Peninsula Grill experience, Chef Dailey will sign a keepsake copy of the Peninsula Grill: Served with Style cookbook for guests to take home at the end of the evening. Perhaps some savory light reading or gazing at sumptuous food photography before bedtime?

Epicureans and home cooks alike are in for a world-class treat thanks to the cookbook’s scores of many never-before-revealed recipes for Peninsula Grill’s sumptuous dishes and legendary sauces. Fans of the Mobil Four-Star and AAA Four-Diamond restaurant’s succulent grilled steaks, chops, and fillets learn the chef’s secret marinade and his basting tips, while sweet-tooth gourmands get instruction on how to prepare the pastry team’s divine desserts—including, of course, the famed Peninsula Grill Ultimate Coconut Cake®. Oenophiles are in luck, too, as they meet the Charleston’s foremost sommeliers and are invited into Peninsula Grill’s famed wine cellars, where a cache of stunning international labels await.

After a spectacular evening, Served with Style Package guests tuck into a restful night of sleep in a luxurious four-poster Baker Historic Charleston Collection bed with elegant hemstitched bedding. Awake to enjoy a Signature Breakfast in the Planters Inn Courtyard (weather permitting) before setting off to explore the splendor of Charleston—home to one of the largest and best preserved Historic Districts in America.