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Enjoy a Gourmet Getaway

A Sumptuous, One-of-a-Kind Culinary Experience


Why You’ll Love It: When three of life’s great passions—exploring culture, travel, and food—unite, it is a fantasy realized, especially when experienced in the grandest style imaginable via Relais and Châteaux hotels and restaurants such as Planters Inn and Peninsula Grill. The Served With Style Package offers a one-of-a-kind culinary and hospitality experience inspired by the Peninsula Grill: Served with Style cookbook. 

Enjoy a three-course tasting menu (for two people) personally selected by Peninsula Grill Executive Chef Graham Dailey with wine pairing selected by Peninsula Grill Sommelier Dennis Perry, one of Charleston’s most seasoned and beloved wine experts. Chef Dailey will sign a keepsake copy of the Peninsula Grill: Served with Style cookbook as a souvenir of this special experience. 

After a spectacular dinner, tuck into a luxurious four-poster Baker Historic Charleston Collection bed with elegant hemstitched bedding. Awake to enjoy a Signature Breakfast in the Planters Inn Courtyard (weather permitting) before setting off to explore the splendor of Charleston—home to one of the largest and best preserved Historic Districts in America.

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