Named "Charleston's Best Restaurant" Nine Years Running!
To experience four-star dining in Charleston, South Carolina, you only have to step out of your guest room. Our Peninsula Grill offers classic fine dining in a sophisticated atmosphere. Discover why food critics, locals and visitors all agree that the Peninsula Grill is "a flawless experience."
Steaks and chops. Fish and oysters. Champagne and lobster. All served with creative style. Your stay at Planters Inn will not be complete without an evening at our acclaimed AAA four-diamond, award-winning restaurant. The Peninsula Grill's signature creations include Wild Mushroom Grits with Lowcountry Oyster Stew; Jumbo Lump Crab, Tomato and Spinach Salad and Benne Crusted Rack of New Zealand Lamb. Round out your meal with one of our signature cocktails and our renowned Ultimate Coconut Cake, referred to by the New York Times as "a little slice of heaven."
Planters Inn offers delightful options to start your day. Enjoy a light, European-style breakfast or dig into a traditional Southern breakfast with a little more gusto—cooked-to-order omelets, crisp malted waffles, Lowcountry shrimp and grits or other house specialties. Our special homemade granola is a taste sensation. Breakfast is often served in our Charleston Garden Courtyard where flowers, lush foliage and the sounds of running water abound. Our luxury Charleston hotel also offers two options for breakfast in bed, where you can read the paper, sip hot coffee and enjoy a morning feast fit for royalty.
Visit the Peninsula Grill website for more information and sample menus or simply call 843-723-0700 for reservations.
We are proud of our sister restaurants in Charleston. Please consider dining with Hanks and Mercato on your next visit to our lovely city.